SALADS

Peas and Mozzarella salad with Honey Lemon Dressing
​Hearts of Palm salad with Sweet Pecans cranberries
with Grape seed Vinaigrette
Mixed Greens with Strawberries, Kalamata olives, and
Strawberries Dressing
Saloniki
​Haricots (String Beans)
Watermelon salad with Chocolate Vinaigrette
Bulgar with Vegetables and Silan Dressing
Israeli Couscous with Almonds and Cranberries, Honey and Lemon Dressing
French Black Lentil Salad
Fennel Apricot and Tomato with Saffron Vinaigrette
Dirty Black Quinoa with Artichoke

PASTAS

Mini Cheese Ravioli with Marinara Sauce
Tri Color Tortellini in Mushroom Tomato Sauce
Chinese Pasta
Penne alia Vodka
Butterfly Pasta with Black Olives, sun-dried Tomato
and Asparagus

Mediterranean Salads with Pita
Vegetarian Cigars
Vegetarian Kibbeh
Assorted Mini Burekas
Assorted mini Quiche
Assorted Sliders
Cherry Tomatoes with Cheese
Gazpacho Red and White

FISH

Salmon Teriyaki
Seared Tuna (sushi style) with Guacamole
and Mango Coulis
Tuna Ceviche in Coconut milk in a
Chinese Spoon
​Miso Glazed Black Cod served on Red Endives
Gravlax with a Honey Dill Dressing

Assorted Pastries
Assorted Seasonal Fruit

SIDE DISH BY REQUEST

Fennel Pure'e
Bourguignon Mashed potatoes
Roasted Jerusalem artichoke
Quinoa with vegetables and silan dressing
Israeli couscous with dried cherries toasted
almonds with lemon sumac dressing
French Black Lentil with grapes and
vegetables
Roasted potatoes
Purple mashed potatoes
White asparagus with orange mustard sauce
Black Quinoa with artichoke and almonds