TUSCAN STATION(chef attended)
Please select two​:
Cheese ravioli, Penne alia vodka, Fettucini Alfredo, Pasta Primavera tri-color, potato gnocchi, cheese gnocchiand spinach gnocchi


FLATBREAD PIZZA STATION(chef attended)
Select from:
Mushrooms, red onions, olives, peppers, marinara sauce, mozzarella cheese

Fish and Caviar (chef attended)
Assorted caviar, smoked salmon and gravlax with pumpernickel bread, lemon creme fraiche, minced shallot, chopped egg, capers.

MIDDLE EAST STATION
Hummus, Babaganoush, Matbucha, Spanish Eggplant, Tabouleh, Pita

VEGETARIAN CIGARS

Vegetarian and Mushroom Kibbeh
MEDITERRANEAN STATION
Hummus, Fava Beans, Red pepper, olive oil,
​mini pita bread

BRAZILIAN STATION
Fish and vegetable Paella

VEGETABLE ANTIPASTI
Marinated olives, roasted bell peppers
Balsamic cipollini onions, grilled zucchini
Yellow squash, roasted asparagus with shaved fennel

CRUDIT'ES PLATTER
Asparagus, endive, celery, carrots, broccoli, bell peppers
Te​ar drop tomatoes, cucumber, romaine spears
Assorted dipping sauces

ARTISANAL CHEESE BOARD
SelectIon of imported and domestic artisanal cheeses
aisin walnut bread, assorted crackers and breads
Candied nuts, house made preserves
Seasonal dried fruit

TOSSED SALAD STATION(chef attended)
Local mixed greens, baby romaine, arugula and
watercress salad cherry tomatoes, shaved red onions, chickpeas,Olives, eggs, sliced peppers, house made
croutons, selection of cheeses and choice dressings

SUSHI (chef attended)
Assorted maki, nigiri and sashimi, served with wasabi
Pickled ginger and soy sauce