FROM THE SEA

Blackened  Grouper                
Potatoes/ Sautéed Julienne Vegetables

Pan Seared Tuna with Sesame Ginger      
Coconut Rice/ Sautéed Julienne Vegetables

Tilapia in a White Wine and Lemon Sauce  
Steamed Summer Vegetables/ Couscous

Salmon with Pineapple and Orange Sauce        Coconut Rice /Cubed Pineapple

Salmon Teriyaki                    
Coconut Rice/ Sautéed Julienne Vegetables

Grouper Crusted with Sesame Seed Candies
Carrot Purée and Chocolate Dressing

Salmon wrapped in Smoked Salmon
Spanish Rice and Vegetable Salsa 

Black CodBourguignon
Mashed Potato with a reduced wine Dressing

Black Cod
Tropical Salad

Branzino
Artichoke, Roasted Almonds, Black Quinoa and Tarragon Dressing

Mediterranean Tilapia with 3 Color Pepper Salsa
Herb Couscous