Chinese Pasta

Assorted mini sliders​

Mediterranean Platter with Pita

Freeke (Bulgar) with Vegetables
and Silan Dressing


Assorted Mini Burekas

Salmon Teriyaki on skewers

Seared Tuna (Sushi Style) with Guacamole and Mango Coulis

Tuna Ceviche in Coconut Milk
Served in a Chinese Spoon

Gazpacho Yellow and Red

Assorted Seasonal Fruit

Assorted mini Pastries


BUFFET TABLE MENU

Pear and Mozzarella Salad with
Honey Lemon Dressing

​Hearts of Palm Salad with Sweet Pecans
and Cranberries

Fig Salad with Nectarines and  Fig Dressing (seasonal)

Mixed Greens with Strawberries, Olives,
and Strawberry dressing

Watermelon salad with Chocolate Vinaigrette

Israeli couscous with Almond and cranberries and Honey Lemon dressing

Fennel Apricot and Tomato with Saffron Vinaigrette

Figs stuffed with herbed goat cheese wrapped a smoked salmon and garnished with honey sauce

Gravlax and honey dill sauce

Mini Cheese Ravioli with Homemade Marinara sauce

Tri-Color Tortellini in Mushroom Tomato Sauce